Thursday, January 11, 2018

Recipe- Easy Chili

One of our favorite meals when it's chilly outside is Chili. Chili for when it's chili... It's so easy to make and will leave us with plenty of leftovers.  We use Josh's dads recipe and of course add toppings like sour cream, sprinkle of cheese, chives, and a side of cornbread or corn chips.  Josh recently gave the recipe to a friend who entered it into a chili cook-off and won!

2- 14.5 oz cans of kidney beans (dark or reg), drained
1 large can of pork-n-beans
3 or 4- 14.5 oz cans of chili beans (mild, medium, or hot)
1- 14 oz can of diced tomatoes, drained
1- 8 oz can of tomato sauce
1 packet of chili seasoning
1/4 cup of pickle juice (we usually use sweet gherkins)
Combine all the above in a large pot and simmer for a couple of hours, stirring occasionally.

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