Recipe- Pimento Cheese

If you follow me on Instagram, then you know it's no secret that I love pimento cheese.  It's a southern staple food.  I like it on loaf bread, biscuits, hot dogs, crackers and with veggies to dip.  My grandmother use to give it to me as a child on just plain ole white bread.  If I see pimento cheese on the menu of a restaurant, it's almost a sure thing that I'll try it.  Side note: the best I’ve ever had at a restaurant so far was at Husk in Charleston.

I've tried a few different recipes for it that have all been good but not great.  I recently came upon a new recipe that I thought I'd give a shot and let me tell you, it's great.  I followed the recipe exactly as is except I left out the bourbon.  Yes, this recipe called for bourbon!  I'm sure it would have been a great addition but I didn't want to include it this time.  I'll link the recipe below if you're interested in trying it.  I have to say though that it makes A LOT.  So if you're just making it for yourself or yourself and one other person then I would cut it in half.  Below are my pictures I snapped of how mine looked.  This time we put it on biscuits with bacon and tomatoes.  

Recipe found Here